Sasama in Chiyoda

They have amazing Japanese sweets, which are not just pretty and unique but also sooo delicious.I visited as a tourist and learned so many new things about these sweets.

I thought it was a rare Japanese restaurant like a Japanese sweets shop in Kyoto. When you enter, you will find a sample of sweets lined up in the case. It was a very pleasant response, and we packed it neatly even though it was a small purchase. I bought Sakuramochi, Wakakusa Dango, and it's reputation. Sakura-mochi is the sweetness of gentle Koshi-an and has a Kansai-style.Is the young grass dumpling a mugwort?It smells blue and the bean paste is smooth.And during the popularity it was small and I really liked it.

Japanese sweets are one 360 ​​yen including tax and all seems delicious ...In the middle of the day I got Yamazato (fertilizer for Momozu). It was a very friendly and friendly ladymaker who also explained the product. As you can see the raw sweets of the month by looking at the homepage, it is necessary check.It is sometimes sold out in the evening, depending on things, the number is small or in the evening. Even if it is not the day it is until the next day. I wanted to eat rice cake, grass dumplings. (It seems that it is until early April)I have 140 yen including tax for one, because I have five days, I wonder if it is suitable for gifts. Anko is elegant anyhow here, but sweetness is firm, smooth and really delicious. Skin is also fragrant, it is just too good as it is not too big. I think that this price is COSPA with this. Japanese sweets and rice cake for dolls can also be booked from the middle of February. I will definitely want to get back if I come nearby.

The Japanese confectionery shop under this Suruga-Taisho shop was a favorite of my late mother and often bought New Year's petal mochi as a starting point, and yesterday I went to Jimbocho to get ski boots from a sporting goods store. I dropped by. I bought cherry cakes, grass dumplings, and two other sweets as seasonal sweets, one was my favorite kneading, only a few, two, and three cherry blossoms in front of the shop were blooming Was. The husband was in the store with good energy, nothing more. If you put out a 10,000 yen bill, you can catch a rare 2,000 yen bill these days, it is a bit chic, the taste is pale and the sweetness is somewhat thin, but it is elegant, definitely a recommended Japanese sweets shop in Tokyo .

Great for traditional, original Japanese desserts!

Best Wagashi place I know. Texture and quality of Koshi-an is second to none. Other Namagashi are amazing as well.

Anyway, it stays high. First of all, the price is high, so it is not bad because it is expensive. I don't know if it's a long-established store. When I bought them in large quantities, they were so peppy, but if I only bought two sweets, they wouldn't put them in a decent bag. It's great for small amount accounting. If you have a lot of money, it may be a good shop when you can use it at your expense.

ここの最中は本当に美味しいです。甘さは控えめだけど、こくがあって、豆のあじがしっかりしています。ぱりぱりの最中の皮もよく合っています。美味しくいただけるのは、5日間とのこと。以前近くで働いていて、その頃からの大ファンです。昔ながらの和菓子屋さんの佇まい。箱でお願いすると、しゅっと音を立てて手際よく箱に紐をかけてくださる様子も見ていて美しくて楽しい。配送はお店から出来ないので、2軒隣りのヤマトの配送センターから、コロナで里帰りできない離れた両親に送りました。

Kashiwa mochi and wooden sprout were very deliciousIt is elegant, rustic, and noble, but it has a relaxing taste.There seems to be monthly sweetsBe sure to buy next month too! ️It was nice to meet this shop ❣️